Organic, Grass-Feb Breast of Lamb on the Bone

£5.99

Requires slow cooking to get the most out of this cut of meat. During cooking the fairly high fat coverage will add a huge amount of flavour and can be drained off afterwards. Sizes will vary, approx 600g

Quantity:
Add To Cart
Organic, Grass-Fed Lamb Liver
£2.50
Homemade Organic, Grass-Fed Lamb & Mint Burgers
£5.60
Organic, Grass-Fed Leg of Lamb
from £14.32
Organic, Grass-Fed Barnsley Chops
£12.50
Organic, Grass-Fed Traditional Shoulder of Lamb
from £15.93
sold out