Organic, Grass-Feb Breast of Lamb on the Bone
£5.99
Requires slow cooking to get the most out of this cut of meat. During cooking the fairly high fat coverage will add a huge amount of flavour and can be drained off afterwards. Sizes will vary, approx 600g
Quantity:
Requires slow cooking to get the most out of this cut of meat. During cooking the fairly high fat coverage will add a huge amount of flavour and can be drained off afterwards. Sizes will vary, approx 600g
Requires slow cooking to get the most out of this cut of meat. During cooking the fairly high fat coverage will add a huge amount of flavour and can be drained off afterwards. Sizes will vary, approx 600g
