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Our Organic Natural Back Bacon is traditionally cured using only salt, with no added sugars, nitrates, or nitrites. Made from free-range organic pork, it delivers a clean, natural flavour and showcases the quality of the meat without unnecessary additives.
Perfect for a hearty breakfast, sandwiches, or your favourite recipes, this bacon is carefully prepared and cured to create a delicious, traditional product.
Approximate pack weight: 250g (typically 6–8 rashers).
Our Organic Natural Back Bacon is traditionally cured using only salt, with no added sugars, nitrates, or nitrites. Made from free-range organic pork, it delivers a clean, natural flavour and showcases the quality of the meat without unnecessary additives.
Perfect for a hearty breakfast, sandwiches, or your favourite recipes, this bacon is carefully prepared and cured to create a delicious, traditional product.
Approximate pack weight: 250g (typically 6–8 rashers).
