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Our organic gammon is made from succulent leg of pork, traditionally cured in our own butchery. Full of flavour and expertly prepared, it’s a versatile joint that’s perfect for roasting, boiling or slow cooking.
Prepared fresh to order using pork from organically reared, free-range pigs, this gammon joint makes a delicious centrepiece for family meals and special occasions, with plenty left over for sandwiches and homemade dishes.
Our organic gammon is made from succulent leg of pork, traditionally cured in our own butchery. Full of flavour and expertly prepared, it’s a versatile joint that’s perfect for roasting, boiling or slow cooking.
Prepared fresh to order using pork from organically reared, free-range pigs, this gammon joint makes a delicious centrepiece for family meals and special occasions, with plenty left over for sandwiches and homemade dishes.
